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QOTD: 11/6/12

“If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I’m in NYC, but it’s like eating a Slim Jim compared with a filet mignon. One slice of Gino’s East stuffed sausage pizza is a bigger meal than an entire New York pie.”

via Nick Offerman Says What We’re All Thinking About New York Pizza: Chicagoist.


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